Our Menu
Starters
La Petit Déjeuner
$24.00
Empire croissant, house-made English muffin, house-made scone (rotates frequently) sea-salted butter, house-made marmalade or jam, lebneh
French Onion Soup
$15.00
caramelized onion, Gruyère, baguette
Roasted Beet and Lebneh Salad
$18.00
black lentils, lebneh, arugula, beet chips, lemon, olive oil
Poached Egg Salad
$18.00
mixed greens, bacon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey
Farm to Market Salad
$15.00
Texas greens, produce and cheese, changes regularly
Crawfish Beignets
$19.00
smoked pimentón aioli, pickled red onion
Wood-Grilled Oysters
$25.00
1/2 dozen, spicy casino butter, bacon
Mussels
$24.00
saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00
Sandwiches
Croque Madame
$22.00
Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries
Brunch Burger
$24.00
8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bun, hand-cut fries
Mains
Crispy Smashed Fingerling Hash
$20.00
mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise
Brioche French Toast
$17.00
mixed fruit, nuts, peach and apple butter, maple syrup, chantilly
Wood-Grilled Prime Steak and Eggs
$40.00
two sunny eggs, black pepper hollandaise, local greens, hand-cut fries
Smoked Pork Benedict
$26.00
house-made English muffin, braised mustard greens, smoked peppadew hollandaise, tomato salad
Legs and Eggs
$26.00
crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce
Eggs Meurette
$25.00
red wine-onion marmalade on brioche toast, poached eggs, bone marrow with mushroom confit, house demi, local greens
Black Truffle Eggs
$22.00
soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan
Sides
House Bacon
$6.00
Sausage
$6.00
2 Eggs Any-Style*
$4.50
Crispy Fingerlings with Parmesan
$6.00
Hand-Cut Fries
$9.00
Brunch Cocktails
Mimosa
$7.00
bubbles, OJ - Add Saint Germain + $3
Bloody Mary
$12.00
Vodka, bloody mix, salt, lime
Aperol Spritz
$13.00
Aperol, bubbles, Topo Chico
Bellini
$13.00
white peach purée, bubbles
Buena Vista Irish Coffee
$14.00
Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream
Raised and Infused
$16.00
Cucumber Infused Gin / Strawberry Infused Cocchi Americano / Thyme Infused Cointreau / Lemon
Sun Kissed
$15.00
Tequila / Orange Oleo / Orange Acid / Orange Juice / Bubbles
Bar à Huîtres
East Coast Oysters on the Half Shell
MP
Soupe & Salades
French Onion Soup
$15.00
caramelized onion, Gruyère, baguette
Farm to Market Salad
$15.00
kale, carrots, pecan brittle, kale pecan pesto, Parmesan
Roasted Beet and Lebneh Salad
$18.00
black lentils, arugula, lebneh, beet chips, lemon, olive oil
Charcuterie & Fromage
“Our Charcuterie is Chef’s choice and rotates regularly”
The Big Board
$43.00
3 meats and 3 cheeses
Cheese Board
$25.00
3 cheeses
Meat Board
$28.00
4 meats
Petit Plats
Crawfish Beignets
$19.00
smoked pimentón aioli, pickled red onion
Mussels
$24.00
saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00
Wood-Grilled Oysters
$25.00
1/2 dozen, spicy casino butter, bacon
Roasted Bone Marrow
$24.00
onion marmalade, garlic confit, pink peppercorn-lemon gremolata
Wood-Grilled Octopus
$19.00
creamy polenta, charred broccoli, pickled carrot, chili oil
Beef Tartare
$20.00
Calabrese aioli, pickled shallots, black sesame seeds, dill, toasted baguette
Plats Principaux
Crispy Confit Duck Leg
$42.00
duck fat fried rice, sweet & spicy chili sauce, frisée, scallion, toasted sesame seeds
Wild Boar Ragout Pappardelle
$36.00
egg pasta, house-made lemon ricotta, local greens, Parmesan
Braised Pork Shank
$42.00
smoked sweet potato mash, rainbow chard, walnut gremolata, pork jus
Boulevardier Burger
$24.00
8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries
Wood-Grilled Prime Steak Frites
$43.00
local greens, horseradish chimichurri, hand-cut fries, béarnaise aioli
Market Seafood
ask your server | MP
Chef's Cut
ask your server | MP
Accompagnements
Brussels Sprouts
$14.00
bacon, pickled baby peppers, sorghum mustard vinaigrette
Hand-Cut Fries
$9.00
with béarnaise aioli
Desserts
Nancy's Bread Pudding
$12.00
mixed berry jam, candied pecans, bourbon butter sauce, and vanilla bean ice cream
Vanilla Bean Crème Brûlée
$12.00
house-made cookie and fresh berries
Chocolate Mousse
$12.00
cardamon-roasted banana chantilly, mint, candied pecans, banana & coconut chips
Cheese Board
$25.00
3 cheeses, seasonal accompaniments, baguette, black pepper lavash
DESSERT WINES
Quinto do Noval LBV Porto '16
$13.00
Graham's 20 Yr Tawny Porto
$17.00
Château Suduiraut Sauternes Premier Cru Classe '11
$15.00
$75.00
96 Points Wine Spectator: A big, broad, powerful style, with pie crust, roasted almond and hazelnut cream notes framing the core of apricot, creamy peach and dried mango. Picks up extra fig and pear details through the toasty finish.