Our Menu
Starters
French Onion Soup
$15.00
caramelized onion, Gruyère, baguette

Poached Egg Salad
$18.00
mixed greens, bacon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey

Farm to Market Salad
$15.00
Texas greens, produce and cheese, changes regularly

Crawfish Beignets
$19.00
smoked pimentón aioli, pickled red onion
Sandwiches

Croque Madame
$22.00
Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries

Brunch Burger
$24.00
8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bun, hand-cut fries
Mains

Crispy Smashed Fingerling Hash
$20.00
mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise

Brioche French Toast
$17.00
mixed fruit, nuts, peach and apple butter, maple syrup, chantilly

Wood-Grilled Prime Steak and Eggs
$40.00
two sunny eggs, black pepper hollandaise, local greens, hand-cut fries

Legs and Eggs
$26.00
crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce

Eggs Meurette
$25.00
red wine-onion marmalade on brioche toast, poached eggs, bone marrow with mushroom confit, house demi, local greens

Black Truffle Eggs
$22.00
soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan
Sides
House Bacon
$6.00
Sausage
$6.00
2 Eggs Any-Style*
$4.50
Crispy Fingerlings with Parmesan
$6.00
Hand-Cut Fries
$9.00
Brunch Cocktails
Mimosa
$7.00
bubbles, OJ - Add Saint Germain + $3
Bloody Mary
$10.00
Vodka, bloody mix, salt, lime
Aperol Spritz
$12.00
Aperol, bubbles, Topo Chico
Bellini
$13.00
white peach purée, bubbles
Buena Vista Irish Coffee
$12.00
Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream
Horchata Punch
$16.00
House Horchata / Diplomatico / Smith & Cross / Brown Sugar
Grape Escape
$14.00
Gin / Lemon / Cinnamon / Grape / Cranberry / Rosemary
Bar à Huîtres

East Coast Oysters on the Half Shell
MP
Soupe & Salades
French Onion Soup
$15.00
caramelized onion, Gruyère, baguette

Farm to Market Salad
$15.00
Texas greens, produce and cheese, changes regularly

Burrata Salad
$18.00
arugula, roasted beets, pickled sweet peppers, strawberries, rhubarb jam, lemon vinaigrette, toasted almonds
Charcuterie & Fromage
“Our Charcuterie is Chef’s choice and rotates regularly”

The Big Board
$43.00
3 meats and 3 cheeses
Cheese Board
$25.00
3 cheeses
Meat Board
$28.00
4 meats
Petit Plats

Crawfish Beignets
$19.00
smoked pimentón aioli, pickled red onion

Mussels
$24.00
saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00

Wood-Grilled Oysters
$25.00
1/2 dozen, spicy casino butter

Roasted Bone Marrow
$24.00
onion marmalade, garlic confit, pink peppercorn-lemon gremolata

Wood-Grilled Octopus
$19.00
romesco, pickled raisins, pickled fennel, apple, green oil, popped sorghum

Beef Tartare
$20.00
Calabrese aioli, pickled shallots, black sesame seeds, dill, toasted baguette
Plats Principaux

Crispy Duck Leg Confit Cassoulet
$42.00
white beans, fava beans, spring onion, English peas, pickled red onion, bacon lardons

Boulevardier Spring Pasta
$32.00
egg pasta, fennel pistou, artichoke, grape tomatoes, baby spinach, brown beech mushrooms, pickled fennel, herb breadcrumbs, Parmesan

Braised Pork Shank Risotto
$42.00
spring vegetable risotto, pickled sweet peppers, Parmesan, pork jus, mojo verde sauce

Wood-Grilled Ora King Salmon
$45.00
celery root purée, artichoke, charred spring onion, English peas, pickled watermelon radish, smoked trout roe.

Boulevardier Burger
$24.00
8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries

Wood-Grilled Prime Steak Frites
$43.00
local greens, horseradish chimichurri, hand-cut fries, béarnaise aioli

Market Seafood
ask your server | MP

Chef's Cut
ask your server | MP
Accompagnements

Brussels Sprouts
$14.00
bacon, pickled baby peppers, sorghum mustard vinaigrette
Spring Vegetable Risotto
$15.00
Parmesan
Hand-Cut Fries
$9.00
with béarnaise aioli
Desserts

Nancy's Bread Pudding
$12.00
huckleberry jam, candied pecans, bourbon butter sauce, and vanilla bean ice cream

Vanilla Bean Crème Brûlée
$12.00
gingersnap and fresh berries

Chocolate Crémeux
$12.00
bittersweet chocolate, candied pecans, and vanilla bean chantilly
Cheese Board
$25.00
3 cheeses, seasonal accompaniments, baguette, black pepper lavash
DESSERT WINES
Ramos Pinto Tawny Porto
$9.00
Quinto do Noval LBV Porto '14
$13.00
Ramos Pinto 20 Yr Tawny Porto
$17.00
Carmes de Rieussec Sauternes '18
$12.00