Our Menu

caramelized onion, Gruyère, baguette

mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey

Texas greens, produce and cheese, changes regularly

smoked pimentón aioli, pickled red onion

1/2 dozen, spicy casino butter

Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries

8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bread, hand-cut fries

mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise

mixed fruit, nuts, apple butter, maple syrup, chantilly

two sunny eggs, black pepper hollandaise, local greens, hand-cut fries

sautéed red bell pepper, celery, shallots over brioche toast, two poached eggs, bacon hollandaise

crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce

soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan

buttermilk biscuit, duck and sausage gravy, two sunny eggs, bacon, hash, local greens

bubbles, OJ --Add St. Germain +$3

Vodka, bloody mix, salt, lime

Aperol, bubbles, Topo Chico

white peach purée, bubbles

Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream

MP

caramelized onion, Gruyère, baguette

Texas greens, produce and cheese, changes regularly

arugula, watercress, mint, pickled blueberries, preserved Meyer lemon, Texas tomato, sliced peppadew peppers, baguette croutons, Meyer lemon-honey vinaigrette

3 meats and 3 cheeses

3 cheeses

4 meats

smoked pimentón aioli, pickled red onion

white wine-smoked tomato broth, Castelvetrano olive tapenade, Spanish chorizo butter, aioli, fine herbs | Add frites +4.00

onion marmalade, garlic confit, pink peppercorn-lemon gremolata

1/2 dozen, spicy casino butter

pickled watermelon rind, herb pistou, chili emulsion, picked herb salad

toasted baguette, cured egg yolk, capers, cornichon, Dijon

Parmesan & Jarlsberg polenta, sautéed sunchoke and rapini, pickled cabbage, salsa verde

egg pasta, pickled green peppercorns, Parmesan

asparagus, shaved Brussels, snap peas, pistou, grape tomatoes, oyster mushroom conserva, Parmesan

charred eggplant purée, grilled broccolini, pickled grapes, toasted pecans

8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries

local greens, house demi, hand-cut fries, béarnaise aioli

slaw of snap pea, pickled celery and pickled carrot in a snap pea vinaigrette, charred peach and apple emulsion, fresh herbs

ask your server | MP

ask your server | MP

bacon lardon, garlic confit,, pickled shallot, soy, mirin, hot honey, togarashi

asparagus, shaved Brussels, snap peas, pistou, grape tomatoes, Parmesan

with béarnaise aioli

huckleberry jam, candied pecans, bourbon butter sauce, and vanilla bean ice cream

gingersnap and fresh berries

bittersweet chocolate, candied pecans, and vanilla bean chantilly

3 cheeses, seasonal accompaniments, baguette, black pepper lavash