Our Menu

caramelized onion, Gruyère, baguette

mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey

Texas greens, produce and cheese, changes regularly

smoked pimentón aioli, pickled red onion

1/2 dozen, spicy casino butter

Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries

8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bun, hand-cut fries

mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise

mixed fruit, nuts, peach and apple butter, maple syrup, chantilly

two sunny eggs, black pepper hollandaise, local greens, hand-cut fries

sautéed red bell pepper, celery, shallots over brioche toast, two poached eggs, bacon hollandaise

crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce

red wine-onion marmalade on brioche toast, poached eggs, bone marrow with mushroom confit, house demi, local greens

soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan

buttermilk biscuit, duck and sausage gravy, two sunny eggs, bacon, hash, local greens

bubbles, OJ --Add St. Germain +$3

Vodka, bloody mix, salt, lime

Aperol, bubbles, Topo Chico

white peach purée, bubbles

Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream

House Horchata / Diplomatico / Smith & Cross / Brown Sugar

MP

caramelized onion, Gruyère, baguette

Texas greens, produce and cheese, changes regularly

arugula, marinated beets, pecan macha, pickled fennel, pickled sweet peppers, lemon vinaigrette

3 meats and 3 cheeses

3 cheeses

4 meats

smoked pimentón aioli, pickled red onion

saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00

onion marmalade, garlic confit, pink peppercorn-lemon gremolata

1/2 dozen, spicy casino butter

pickled butternut squash, crème fraîche, pickled raisins, spiced pumpkin seeds, fresh herbs, chili oill

Calabrese aioli, pickled shallots, black sesame seeds, dill, toasted baguette

white beans, Toulouse sausage, pickled red onion, bacon lardons

egg pasta, mushroom and mixed vegetable ragout, corn, Grana Padano

pumpkin risotto, pickled vegetables, Parmesan, pork jus

8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries

local greens, horseradish chimichurri, hand-cut fries, béarnaise aioli

butternut squash purée, roasted parsnips, pickled haricot vert, saba

ask your server | MP

ask your server | MP

bacon lardons, pickled baby peppers, sorghum mustard vinaigrette

spiced pumpkin seeds, Parmesan

with béarnaise aioli

huckleberry jam, candied pecans, bourbon butter sauce, and vanilla bean ice cream

gingersnap and fresh berries

bittersweet chocolate, candied pecans, and vanilla bean chantilly

3 cheeses, seasonal accompaniments, baguette, black pepper lavash