Our Menu

caramelized onion, Gruyère, baguette

arugula, watermelon, roasted beets, pickled sweet peppers, heirloom tomatoes, lemon vinaigrette, toasted almonds

mixed greens, bacon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey

Texas greens, produce and cheese, changes regularly

smoked pimentón aioli, pickled red onion

1/2 dozen, spicy casino butter, bacon

saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00

Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries

8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bun, hand-cut fries

mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise

mixed fruit, nuts, peach and apple butter, maple syrup, chantilly

two sunny eggs, black pepper hollandaise, local greens, hand-cut fries

brioche toast, roasted red pepper hollandaise, smoked trout roe, chives, heirloom tomato salad

crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce

red wine-onion marmalade on brioche toast, poached eggs, bone marrow with mushroom confit, house demi, local greens

soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan

bubbles, OJ - Add Saint Germain + $3

Vodka, bloody mix, salt, lime

Aperol, bubbles, Topo Chico

white peach purée, bubbles

Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream

Cucumber Infused Gin / Strawberry Infused Cocchi Americano / Thyme Infused Cointreau / Lemon

Tequila / Orange Oleo / Orange Acid / Orange Juice / Bubbles

MP

caramelized onion, Gruyère, baguette

Texas greens, produce and cheese, changes regularly

arugula, watermelon, roasted beets, pickled sweet peppers, heirloom tomatoes, lemon vinaigrette, toasted almonds

3 meats and 3 cheeses

3 cheeses

4 meats

smoked pimentón aioli, pickled red onion

saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00

1/2 dozen, spicy casino butter, bacon

onion marmalade, garlic confit, pink peppercorn-lemon gremolata

white bean purée, sweet corn relish, red bell pepper, zucchini, popped sorghum, arbequina olive oil

Calabrese aioli, pickled shallots, black sesame seeds, dill, toasted baguette

white beans, fava beans, spring onion, creamer peas, pickled red onion, bacon lardons

egg pasta, fennel pistou, artichoke, grape tomatoes, baby spinach, brown beech mushrooms, pickled fennel, herb breadcrumbs, Parmesan

spring vegetable risotto, pickled sweet peppers, Parmesan, pork jus, mojo verde sauce

dill crema, cucumber, heirloom tomato, pickled red onion, peppadew peppers, Casteltravano olive, smoked trout roe

8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries

local greens, horseradish chimichurri, hand-cut fries, béarnaise aioli

ask your server | MP

ask your server | MP

bacon, pickled baby peppers, sorghum mustard vinaigrette

Parmesan

with béarnaise aioli

huckleberry jam, candied pecans, bourbon butter sauce, and vanilla bean ice cream

gingersnap and fresh berries

bittersweet chocolate, candied pecans, and vanilla bean chantilly

3 cheeses, seasonal accompaniments, baguette, black pepper lavash

96 Points Wine Spectator: A big, broad, powerful style, with pie crust, roasted almond and hazelnut cream notes framing the core of apricot, creamy peach and dried mango. Picks up extra fig and pear details through the toasty finish.