Our Menu

MP

caramelized onion, Gruyère, baguette

Texas greens, produce and cheese, changes regularly

red wine-poached pears, spring mix, pickled fennel, pistachio pesto, pickled sweet corn, pomegranate, sherry vinaigrette, red wine gastrique

3 meats and 3 cheeses

3 cheeses

4 meats

smoked pimentón aioli, pickled red onion

smoked tomatoes, bacon, bubbles, lemon, thyme | Add Frites+4.00

onion marmalade, garlic confit, pink peppercorn-lemon gremolata

1/2 dozen, spicy casino butter

Spanish chorizo, olive tapenade, smoked fingerling potatoes, béarnaise aioli, herb pistou

toasted baguette, cured egg yolk, capers, cornichon, Dijon

celery root, apple, capers, cornichon, red chili emulsion, toasted baguette

ricotta gnocchi, sour cherry, melted leek cream, haricots verts, pickled sweet corn, Parmesan, breadcrumbs

PEI mussels, little-neck clams, jumbo Gulf shrimp, poached fish, saffron-white wine broth, tarragon, grilled baguette, rouille

egg pasta, lemon ricotta, local greens, Parmesan

panko-crusted poached egg, mixed mushrooms, Burgundy black truffles (shaved to order), Burgundy truffle butter, Parmesan, fresh herbs

8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries

local greens, house demi, hand-cut fries, béarnaise aioli

roasted celery root and parsnips, apricot-white wine reduction, apple chip, pickled apricots, and served with butternut squash gratin, Parmesan, Gruyère, chimichurri, orange zest

ask your server | MP

ask your server | MP

bacon lardon, garlic confit,, pickled shallot, soy, mirin, hot honey, togarashi

mixed mushrooms and Parmesan

with béarnaise aioli

caramelized onion, Gruyère, baguette

mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey

Texas greens, produce and cheese, changes regularly

Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries

8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bread, hand-cut fries

smoked pimentón aioli, pickled red onion

1/2 dozen, spicy casino butter

mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise

mixed fruit, nuts, apple butter, maple syrup, chantilly

two sunny eggs, black pepper hollandaise, local greens, hand-cut fries

crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce

soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan

bubbles, OJ --Add St. Germain +$3

Vodka, bloody mix, salt, lime

Aperol, bubbles, Topo Chico

Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream

Huckleberry jam, candied hazelnuts, bourbon butter sauce, and vanilla bean ice cream

Gingersnap and fresh berries

Bittersweet chocolate, candied pistachio, and vanilla bean chantilly

3 cheeses, seasonal accompaniments, baguette, black pepper lavash