Our Menu
Starters
French Onion Soup
$15.00
caramelized onion, Gruyère, baguette

Burrata Salad
$18.00
arugula, watermelon, roasted beets, pickled sweet peppers, heirloom tomatoes, lemon vinaigrette, toasted almonds

Poached Egg Salad
$18.00
mixed greens, bacon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey

Farm to Market Salad
$15.00
Texas greens, produce and cheese, changes regularly

Crawfish Beignets
$19.00
smoked pimentón aioli, pickled red onion

Wood-Grilled Oysters
$25.00
1/2 dozen, spicy casino butter, bacon

Mussels
$24.00
saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00
Sandwiches

Croque Madame
$22.00
Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries

Brunch Burger
$24.00
8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bun, hand-cut fries
Mains

Crispy Smashed Fingerling Hash
$20.00
mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise

Brioche French Toast
$17.00
mixed fruit, nuts, peach and apple butter, maple syrup, chantilly

Wood-Grilled Prime Steak and Eggs
$40.00
two sunny eggs, black pepper hollandaise, local greens, hand-cut fries

House-Cured Ora King Salmon Benedict
$25.00
brioche toast, roasted red pepper hollandaise, smoked trout roe, chives, heirloom tomato salad

Legs and Eggs
$26.00
crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce

Eggs Meurette
$25.00
red wine-onion marmalade on brioche toast, poached eggs, bone marrow with mushroom confit, house demi, local greens

Black Truffle Eggs
$22.00
soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan
Sides
House Bacon
$6.00
Sausage
$6.00
2 Eggs Any-Style*
$4.50
Crispy Fingerlings with Parmesan
$6.00
Hand-Cut Fries
$9.00
Brunch Cocktails
Mimosa
$7.00
bubbles, OJ - Add Saint Germain + $3
Bloody Mary
$12.00
Vodka, bloody mix, salt, lime
Aperol Spritz
$13.00
Aperol, bubbles, Topo Chico
Bellini
$13.00
white peach purée, bubbles
Buena Vista Irish Coffee
$14.00
Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream
Raised and Infused
$16.00
Cucumber Infused Gin / Strawberry Infused Cocchi Americano / Thyme Infused Cointreau / Lemon
Sun Kissed
$15.00
Tequila / Orange Oleo / Orange Acid / Orange Juice / Bubbles
Bar à Huîtres

East Coast Oysters on the Half Shell
MP
Soupe & Salades
French Onion Soup
$15.00
caramelized onion, Gruyère, baguette

Farm to Market Salad
$15.00
Texas greens, produce and cheese, changes regularly

Burrata Salad
$18.00
arugula, watermelon, roasted beets, pickled sweet peppers, heirloom tomatoes, lemon vinaigrette, toasted almonds
Charcuterie & Fromage
“Our Charcuterie is Chef’s choice and rotates regularly”

The Big Board
$43.00
3 meats and 3 cheeses
Cheese Board
$25.00
3 cheeses
Meat Board
$28.00
4 meats
Petit Plats

Crawfish Beignets
$19.00
smoked pimentón aioli, pickled red onion

Mussels
$24.00
saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs | Add frites +4.00

Wood-Grilled Oysters
$25.00
1/2 dozen, spicy casino butter, bacon

Roasted Bone Marrow
$24.00
onion marmalade, garlic confit, pink peppercorn-lemon gremolata

Wood-Grilled Octopus
$19.00
white bean purée, sweet corn relish, red bell pepper, zucchini, popped sorghum, arbequina olive oil

Beef Tartare
$20.00
Calabrese aioli, pickled shallots, black sesame seeds, dill, toasted baguette
Plats Principaux

Crispy Duck Leg Confit Cassoulet
$42.00
white beans, fava beans, spring onion, creamer peas, pickled red onion, bacon lardons

Boulevardier Spring Pasta
$32.00
egg pasta, fennel pistou, artichoke, grape tomatoes, baby spinach, brown beech mushrooms, pickled fennel, herb breadcrumbs, Parmesan

Braised Pork Shank Risotto
$42.00
spring vegetable risotto, pickled sweet peppers, Parmesan, pork jus, mojo verde sauce

Wood-Grilled Ora King Salmon
$45.00
dill crema, cucumber, heirloom tomato, pickled red onion, peppadew peppers, Casteltravano olive, smoked trout roe

Boulevardier Burger
$24.00
8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries

Wood-Grilled Prime Steak Frites
$43.00
local greens, horseradish chimichurri, hand-cut fries, béarnaise aioli

Market Seafood
ask your server | MP

Chef's Cut
ask your server | MP
Accompagnements

Brussels Sprouts
$14.00
bacon, pickled baby peppers, sorghum mustard vinaigrette
Spring Vegetable Risotto
$15.00
Parmesan
Hand-Cut Fries
$9.00
with béarnaise aioli
Desserts

Nancy's Bread Pudding
$12.00
huckleberry jam, candied pecans, bourbon butter sauce, and vanilla bean ice cream

Vanilla Bean Crème Brûlée
$12.00
gingersnap and fresh berries

Chocolate Crémeux
$12.00
bittersweet chocolate, candied pecans, and vanilla bean chantilly
Cheese Board
$25.00
3 cheeses, seasonal accompaniments, baguette, black pepper lavash
DESSERT WINES
Ramos Pinto Tawny Porto
$10.00
Quinto do Noval LBV Porto '14
$13.00
Graham's 20 Yr Tawny Porto
$17.00
Château Suduiraut Sauternes Premier Cru Classe '11
$15.00
$75.00
96 Points Wine Spectator: A big, broad, powerful style, with pie crust, roasted almond and hazelnut cream notes framing the core of apricot, creamy peach and dried mango. Picks up extra fig and pear details through the toasty finish.