Skip to Main Content
Boulevardier logo topBoulevardier logo scroll
  • (214)-942-1828
  • boulevardierdallas@gmail.com
  • 408 North Bishop Avenue , Dallas
  • ABOUT
  • MENUS
  • DRINKS
  • SPECIALS
  • OTHER CONCEPTS
    RAPSCALLION HILLSIDE TAVERN
  • RESERVATIONS
  • EVENTS
  • GIFT CARDS
  • PARTIES
  • JOBS
  • Facebook pageYelp page
Boulevardier logo topBoulevardier logo scroll
  • Facebook pageYelp page
  • ABOUT
  • MENUS
  • DRINKS
  • SPECIALS
  • OTHER CONCEPTS
  • RESERVATIONS
  • EVENTS
  • GIFT CARDS
  • PARTIES
  • JOBS
  • RAPSCALLION
  • HILLSIDE TAVERN

Our Menu

BrunchDinnerDessert Menu

Starters

French Onion Soup

$14.00
caramelized onion, Gruyère, baguette

Poached Egg Salad

$18.00
mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey

Farm to Market Salad

$15.00
Texas greens, produce and cheese, changes regularly

Crawfish Beignets

$18.00
smoked pimentón aioli, pickled red onion

Wood-Grilled Oysters

$24.00
1/2 dozen, spicy casino butter

Sandwiches

Croque Madame

$22.00
Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries

Brunch Burger

$24.00
8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bread, hand-cut fries

Mains

Crispy Smashed Fingerling Hash

$20.00
mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise

Brioche French Toast

$17.00
mixed fruit, nuts, apple butter, maple syrup, chantilly

Texas Wagyu Steak and Eggs

$40.00
two sunny eggs, black pepper hollandaise, local greens, hand-cut fries

Legs and Eggs

$26.00
crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce

Black Truffle Eggs

$22.00
soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan

Sides

House Bacon

$6.00

Sausage

$6.00

2 Eggs Any-Style*

$4.50

Crispy Fingerlings with Parmesan

$6.00

Hand-Cut Fries

$8.00

Brunch Cocktails

Mimosa

$7.00
bubbles, OJ --Add St. Germain +$3

Bloody Mary

$10.00
Vodka, bloody mix, salt, lime

Aperol Spritz

$12.00
Aperol, bubbles, Topo Chico

Bellini

$13.00
white peach purée, bubbles

Buena Vista Irish Coffee

$12.00
Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream

Bar à Huîtres

East Coast Oysters on the Half Shell photo

East Coast Oysters on the Half Shell

MP

Soupe & Salades

French Onion Soup

$14.00
caramelized onion, Gruyère, baguette
Farm to Market Salad photo

Farm to Market Salad

$15.00
Texas greens, produce and cheese, changes regularly
Burrata Salad photo

Burrata Salad

$17.00
red wine-poached pears, spring mix, pickled fennel, pistachio pesto, pickled sweet corn, pomegranate, sherry vinaigrette, red wine gastrique

Charcuterie & Fromage

“Our Charcuterie is Chef’s choice and rotates regularly”

The Big Board photo

The Big Board

$41.00
3 meats and 3 cheeses

Cheese Board

$25.00
3 cheeses

Meat Board

$26.00
4 meats

Petit Plats

Crawfish Beignets photo

Crawfish Beignets

$18.00
smoked pimentón aioli, pickled red onion
Mussels photo

Mussels

$23.00
white wine-smoked tomato broth, Castelvetrano olive tapenade, Spanish chorizo butter, aioli, fine herbs | Add frites +4.00
Roasted Bone Marrow photo

Roasted Bone Marrow

$23.00
onion marmalade, garlic confit, pink peppercorn-lemon gremolata
Wood-Grilled Oysters photo

Wood-Grilled Oysters

$24.00
1/2 dozen, spicy casino butter
Grilled Baby Octopus photo

Grilled Baby Octopus

$18.00
Spanish chorizo, olive tapenade, smoked fingerling potatoes, béarnaise aioli, herb pistou
Texas Wagyu Beef Tartare photo

Texas Wagyu Beef Tartare

$19.00
toasted baguette, cured egg yolk, capers, cornichon, Dijon

Plats Principaux

Crispy Duck Leg Confit photo

Crispy Duck Leg Confit

$39.00
Parmesan & Jarlsberg polenta, sautéed sunchoke and rapini, pickled cabbage, salsa verde
Bouillabaisse photo

Bouillabaisse

$40.00
PEI mussels, little-neck clams, jumbo Gulf shrimp, poached fish, saffron-white wine broth, tarragon, grilled baguette, rouille
Red Wine-Braised Lamb Pappardelle photo

Red Wine-Braised Lamb Pappardelle

$33.00
egg pasta, pickled green peppercorns, Parmesan
Parmesan Risotto Verde photo

Parmesan Risotto Verde

$35.00
asparagus, shaved Brussels, snap peas, pistou, grape tomatoes, oyster mushroom conserva, Parmesan
Boulevardier Burger photo

Boulevardier Burger

$23.00
8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries
Texas Wagyu Steak Frites photo

Texas Wagyu Steak Frites

$40.00
local greens, house demi, hand-cut fries, béarnaise aioli
Wood Grilled Berkshire Pork Chop photo

Wood Grilled Berkshire Pork Chop

$42.00
slaw of snap pea, pickled celery and pickled carrot in a snap pea vinaigrette, charred peach and apple emulsion, fresh herbs
Market Seafood photo

Market Seafood

ask your server | MP
Chef's Cut photo

Chef's Cut

ask your server | MP

Acompagnements

Brussels Sprouts

$13.00
bacon lardon, garlic confit,, pickled shallot, soy, mirin, hot honey, togarashi

Parmesan Risotto Verde

$14.00
asparagus, shaved Brussels, snap peas, pistou, grape tomatoes, Parmesan

Hand-Cut Fries

$8.00
with béarnaise aioli

Desserts

Nancy's Bread Pudding photo

Nancy's Bread Pudding

$12.00
Huckleberry jam, candied hazelnuts, bourbon butter sauce, and vanilla bean ice cream
Vanilla Bean Crème Brulée photo

Vanilla Bean Crème Brulée

$12.00
Gingersnap and fresh berries
Chocolate Cremeux photo

Chocolate Cremeux

$12.00
Bittersweet chocolate, candied pistachio, and vanilla bean chantilly

Cheese Board

$25.00
3 cheeses, seasonal accompaniments, baguette, black pepper lavash

DESSERT WINES

Ramos Pinto Tawny Porto

$9.00

Quinto do Noval LBV Porto '13

$13.00

Graham's 20 Yr Tawny Porto

$17.00

Carmes de Rieussec Sauternes '18

$12.00
  • Reserve
  • Parties
  • Jobs