Our Menu
Starters
French Onion Soup
$14.00
caramelized onion, Gruyère, baguette
Poached Egg Salad
$18.00
mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seeds, hot honey
Farm to Market Salad
$15.00
Texas greens, produce and cheese, changes regularly
Crawfish Beignets
$18.00
smoked pimentón aioli, pickled red onion
Wood-Grilled Oysters
$24.00
1/2 dozen, spicy casino butter
Sandwiches
Croque Madame
$22.00
Black Forest ham, Gruyère, Dijon, roasted garlic purée, sunny-side up farm egg, brioche bread, hand-cut fries
Brunch Burger
$24.00
8oz beef patty, sunny egg, bacon, Gruyère, caramelized, onion, pickles, brioche bread, hand-cut fries
Mains
Crispy Smashed Fingerling Hash
$20.00
mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise
Brioche French Toast
$17.00
mixed fruit, nuts, apple butter, maple syrup, chantilly
Texas Wagyu Steak and Eggs
$40.00
two sunny eggs, black pepper hollandaise, local greens, hand-cut fries
Legs and Eggs
$26.00
crisp duck leg confit, sunny eggs, stone-ground grits cakes, blackberry sauce
Black Truffle Eggs
$22.00
soft scrambled, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan
Sides
House Bacon
$6.00
Sausage
$6.00
2 Eggs Any-Style*
$4.50
Crispy Fingerlings with Parmesan
$6.00
Hand-Cut Fries
$8.00
Brunch Cocktails
Mimosa
$7.00
bubbles, OJ --Add St. Germain +$3
Bloody Mary
$10.00
Vodka, bloody mix, salt, lime
Aperol Spritz
$12.00
Aperol, bubbles, Topo Chico
Bellini
$13.00
white peach purée, bubbles
Buena Vista Irish Coffee
$12.00
Tullamore Dew Irish Whiskey, brown sugar, coffee, hand-whipped cream
Bar à Huîtres

East Coast Oysters on the Half Shell
MP
Soupe & Salades
French Onion Soup
$14.00
caramelized onion, Gruyère, baguette

Farm to Market Salad
$15.00
Texas greens, produce and cheese, changes regularly

Burrata Salad
$17.00
red wine-poached pears, spring mix, pickled fennel, pistachio pesto, pickled sweet corn, pomegranate, sherry vinaigrette, red wine gastrique
Charcuterie & Fromage
“Our Charcuterie is Chef’s choice and rotates regularly”

The Big Board
$41.00
3 meats and 3 cheeses
Cheese Board
$25.00
3 cheeses
Meat Board
$26.00
4 meats
Petit Plats

Crawfish Beignets
$18.00
smoked pimentón aioli, pickled red onion

Mussels
$23.00
white wine-smoked tomato broth, Castelvetrano olive tapenade, Spanish chorizo butter, aioli, fine herbs | Add frites +4.00

Roasted Bone Marrow
$23.00
onion marmalade, garlic confit, pink peppercorn-lemon gremolata

Wood-Grilled Oysters
$24.00
1/2 dozen, spicy casino butter

Grilled Baby Octopus
$18.00
Spanish chorizo, olive tapenade, smoked fingerling potatoes, béarnaise aioli, herb pistou

Texas Wagyu Beef Tartare
$19.00
toasted baguette, cured egg yolk, capers, cornichon, Dijon
Plats Principaux

Crispy Duck Leg Confit
$39.00
Parmesan & Jarlsberg polenta, sautéed sunchoke and rapini, pickled cabbage, salsa verde

Bouillabaisse
$40.00
PEI mussels, little-neck clams, jumbo Gulf shrimp, poached fish, saffron-white wine broth, tarragon, grilled baguette, rouille

Red Wine-Braised Lamb Pappardelle
$33.00
egg pasta, pickled green peppercorns, Parmesan

Parmesan Risotto Verde
$35.00
asparagus, shaved Brussels, snap peas, pistou, grape tomatoes, oyster mushroom conserva, Parmesan

Boulevardier Burger
$23.00
8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries

Texas Wagyu Steak Frites
$40.00
local greens, house demi, hand-cut fries, béarnaise aioli

Wood Grilled Berkshire Pork Chop
$42.00
slaw of snap pea, pickled celery and pickled carrot in a snap pea vinaigrette, charred peach and apple emulsion, fresh herbs

Market Seafood
ask your server | MP

Chef's Cut
ask your server | MP
Acompagnements
Brussels Sprouts
$13.00
bacon lardon, garlic confit,, pickled shallot, soy, mirin, hot honey, togarashi
Parmesan Risotto Verde
$14.00
asparagus, shaved Brussels, snap peas, pistou, grape tomatoes, Parmesan
Hand-Cut Fries
$8.00
with béarnaise aioli
Desserts

Nancy's Bread Pudding
$12.00
Huckleberry jam, candied hazelnuts, bourbon butter sauce, and vanilla bean ice cream

Vanilla Bean Crème Brulée
$12.00
Gingersnap and fresh berries

Chocolate Cremeux
$12.00
Bittersweet chocolate, candied pistachio, and vanilla bean chantilly
Cheese Board
$25.00
3 cheeses, seasonal accompaniments, baguette, black pepper lavash
DESSERT WINES
Ramos Pinto Tawny Porto
$9.00
Quinto do Noval LBV Porto '13
$13.00
Graham's 20 Yr Tawny Porto
$17.00
Carmes de Rieussec Sauternes '18
$12.00